COFFEE PROFILE
 
Arabica Cau Dat is one of Vietnam’s high-quality coffees because of its unique characteristics. With an elevation of nearly 1,600 meters above sea level and a cold, foggy climate all year round.  Favorable natural conditions have helped Arabica Cau Dat have very high sweetness. To enhance the sweetness and complexity of the beans, Arabica is prioritized to Natural processing method. GreeniO arabica aims to bring bright, mild sour and sweet lingering after taste with an elegant aroma to customer.
 
Origin: Lam Dong province, Vietnam
Elevation: 1500 – 1600 MSL
Variety: Arabica (Catimor)
Taste like: Tropical fruit, bright acidity
Roast: Light roast
Age Best Used:       14 - 35 Days after roast
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BREW GUIDE
How to get the best tasting cup
Tutorial video: See more