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Writer's pictureIO Coffee

Coffee Logistics 101 | 4. What is the fourth step in the coffee supply chain?

Definition:

The fourth step in the coffee supply chain is the transportation of coffee beans to various destinations.

Explanation:

Coffee beans are transported from storage facilities to roasters, distributors, or export hubs. This transportation can involve multiple modes, including trucks, ships, and airplanes. Proper logistics and handling are crucial to ensure that beans arrive at their destination without losing quality. Factors such as temperature, humidity, and handling practices are carefully managed during transportation.

The optimal moisture content for green coffee beans is around 11-12%. The environmental temperature should be maintained between 20-25°C, and the relative humidity should be between 60-70%. These factors need to be carefully managed during transportation to ensure the quality of the coffee."

Real-Life Application:

- In Brazil, coffee beans are often transported by truck to ports, where they are shipped globally.

- In Colombia, coffee cooperatives coordinate the transportation from remote farms to central processing and export facilities, ensuring timely and efficient delivery.

Multiple Choice Review:

1. What is the main purpose of transporting coffee beans?

   - a) To roast them

   - b) To move them from storage to the next stage

   - c) To dry them

   - d) To plant them

2. What modes of transport are commonly used for coffee beans?

   - a) Trucks and ships

   - b) Bicycles and trains

   - c) Helicopters and submarines

   - d) Horses and carts

3. Why is it important to manage factors like temperature and humidity during transportation?

   - a) To change the color of the beans

   - b) To maintain the quality of the beans

   - c) To speed up the transportation process

   - d) To make the beans heavier



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