Definition:
The second step in the coffee supply chain is the processing of coffee cherries to extract the beans.
Explanation:
Once harvested, coffee cherries need to be processed to remove the fruit and obtain the seeds (beans). There are two primary methods of processing: dry processing and wet processing. In dry processing, cherries are spread out in the sun to dry naturally before the beans are extracted. In wet processing, cherries are pulped to remove the outer layer, then fermented, washed, and dried. The method used can affect the flavor profile of the coffee.
Real-Life Application:
- In Brazil, dry processing is common due to the favorable climate that allows cherries to dry naturally. This method often results in a fuller-bodied coffee with earthy flavors.
- In contrast, wet processing is prevalent in Colombia, where frequent rains can hinder sun drying. This method produces cleaner, brighter coffee flavors.
Multiple Choice Review:
1. What is involved in the processing of coffee cherries?
- a) Removing the outer fruit layer
- b) Drying the beans
- c) Fermenting and washing the beans
- d) All of the above
2. What is a key difference between dry and wet processing?
- a) Dry processing uses machines, wet processing uses hands
- b) Dry processing dries cherries in the sun, wet processing involves fermentation
- c) Dry processing is faster than wet processing
- d) Wet processing is cheaper than dry processing
3. Which processing method is likely to produce coffee with brighter flavors?
- a) Dry processing
- b) Wet processing
- c) Both methods produce the same flavors
- d) Neither method affects flavor
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