31. Drying phase [ˈdraɪɪŋ feɪz]: The drying phase is the initial stage in roasting where the beans lose moisture. This phase prepares the...

20. Cooling tray [ˈkuːlɪŋ treɪ]: A cooling tray is a component where roasted beans are placed to cool quickly and evenly, often equipped...

11. Chaff [tʃæf]: Chaff is the thin outer skin of coffee beans that detaches during roasting. It needs to be removed as it can affect air...

1. 1st crack [ˈfɜrst kræk]: The 1st crack is the stage when the coffee beans reach approximately 196°C (385°F), causing them to expand...

Dive into our comprehensive guide that breaks down the fundamental methods and principles of coffee roasting, as endorsed by the...

Today, we will continue our journey exploring the art and science behind coffee roasting. In this eighth chapter, we will learn about how...

In the coffee roasting process, heat transfer plays a crucial role in developing the unique flavor and color of coffee beans. There are...

1. Maillard Reaction The Maillard reaction is one of the most important chemical reactions in the coffee roasting process. This reaction...

Today, we delve into the art and science behind coffee roasting. In this fourth chapter, we explore the key stages of the coffee roasting...

Welcome back to our coffee journey with iO Coffee. I’m Michael Trung, Headroaster. Today, we’ll delve into the art and science behind...

The roasting process creates thousands of new chemical compounds, each contributing to the final flavor and aroma of the coffee. Here are...

The coffee roasting process is not just about heating the coffee beans. It is a complex chemical and physical process in which thousands...

Coffee, one of the world's most beloved beverages, comes in many varieties and flavors. Among the various coffee species, Arabica and...

In the ever-evolving world of specialty coffee, new and intriguing coffee varieties continually capture attention. Pink Bourbon is...

Freezing coffee beans used to be a bit of a controversy in the coffee world, but nowadays, it's considered a smart move. But why should...

Green coffee storage is a critical factor in preserving its quality, as it significantly impacts the final cup profile. Specialty coffee...

Are you a coffee enthusiast looking to embark on a rewarding journey of growing your own coffee plants? Whether you're a seasoned...

In the realm of coffee production, the art of processing stands as a pivotal step. It is not only vital for upholding quality but also...

When it comes to preserving the quality of green coffee beans, there's an important step in the supply chain called grading. This process...

In the ever-evolving world of specialty coffee, the quest for unique and exquisite flavors has driven producers to explore innovative...