Coffee Flavor 101 | 4. How Do the Flavors of Coffee from Different Growing Regions Differ?
1. Definition: - The flavors of coffee from different growing regions vary because each region has distinct climate conditions and soil...
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IO Coffee
Aug 191 min read
Coffee Flavor 101 | 3. How to Differentiate the Flavors of Different Coffees
1. Definition: - Differentiating the flavors of various coffees involves tasting and comparing attributes and specific characteristics...
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IO Coffee
Aug 191 min read
Coffee Flavor 101 | 2. Factors That Affect Coffee Flavor
1. Definition: - The flavor of coffee is influenced by various factors, including the type of coffee bean, the growing region, processing...
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IO Coffee
Aug 191 min read
Coffee Flavor 101 | 1. What is coffee tasting?
1. Definition: - Coffee tasting, also known as coffee cupping, is the process of tasting and evaluating the flavors of coffee. - This...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 9. What is the ninth step in the coffee supply chain?
Definition: The ninth step in the coffee supply chain is the consumption of coffee by the end consumer. Explanation: Consumption is the...
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IO Coffee
Aug 131 min read
Coffee Logistics 101 | 8. What is the eighth step in the coffee supply chain?
Definition: The eighth step in the coffee supply chain is the retailing of coffee to consumers. Explanation: Retailing involves selling...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 7. What is the seventh step in the coffee supply chain?
Definition: The seventh step in the coffee supply chain is the distribution of packaged coffee to retailers and consumers. Explanation:...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 6. What is the sixth step in the coffee supply chain?
Definition: The sixth step in the coffee supply chain is the packaging of roasted coffee beans. Explanation: Packaging roasted coffee...
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IO Coffee
Aug 131 min read
Logistics 101 | 5. What is the fifth step in the coffee supply chain?
Definition: The fifth step in the coffee supply chain is the roasting of coffee beans. Explanation: Roasting transforms green coffee...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 4. What is the fourth step in the coffee supply chain?
Definition: The fourth step in the coffee supply chain is the transportation of coffee beans to various destinations. Explanation: Coffee...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 3. What is the third step in the coffee supply chain?
Definition: The third step in the coffee supply chain is the storage of processed coffee beans. Explanation: After processing, coffee...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 2. What is the second step in the coffee supply chain?
Definition: The second step in the coffee supply chain is the processing of coffee cherries to extract the beans. Explanation: Once...
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IO Coffee
Aug 132 min read
Coffee Logistics 101 | 1. What is the first step in the coffee supply chain?
Definition: The first step in the coffee supply chain is the cultivation and harvesting of coffee cherries. Explanation: - Coffee...
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IO Coffee
Aug 121 min read
Roasting Glossary 9 | Silver skin - Underdeveloped
81. Silver skin [ˈsɪlvər skɪn]: Silver skin is the thin, papery layer surrounding the coffee bean, which typically falls off during...
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IO Coffee
Aug 122 min read
Roasting Glossary 8 | Roast defects - Screen
70. Roast defects [roʊst ˈdiːfɛkts]: Roast defects are undesirable characteristics in roasted coffee, such as scorching, tipping, or...
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IO Coffee
Aug 122 min read
Roasting Glossary 7 | Pyrolysis - Roast degree
61. Pyrolysis [paɪˈrɒlɪsɪs]: Pyrolysis is the thermal decomposition of organic materials in coffee beans during roasting, resulting in...
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IO Coffee
Aug 122 min read
Roasting Glossary 6 | Mycotoxins - Profile logging software
51. Mycotoxins [ˈmaɪkoʊˌtɒksɪnz]: Mycotoxins are toxic compounds produced by certain molds that can contaminate coffee beans if they are...
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IO Coffee
Aug 122 min read
Roasting Glossary 5 | Fire in the drum - Moisture in green beans
40. Fire in the drum [ˈfaɪər ɪn ðə drʌm]: Fire in the drum refers to a fire hazard caused by excessive heat or the buildup of flammable...
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IO Coffee
Aug 122 min read
Roasting Glossary 4 | Drying phase - Fire in the chimney
31. Drying phase [ˈdraɪɪŋ feɪz]: The drying phase is the initial stage in roasting where the beans lose moisture. This phase prepares the...
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IO Coffee
Aug 122 min read
Roasting Glossary 3 | Cooling tray - Drum rotation
20. Cooling tray [ˈkuːlɪŋ treɪ]: A cooling tray is a component where roasted beans are placed to cool quickly and evenly, often equipped...
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