A Hidden Gem in Vietnam’s Coffee Scene Tucked away in the heart of Saigon, iO Specialty Coffee is more than just a café—it’s a hidden gem...

Coffee Cherries – The Start of Every Great Cup Coffee beans, the heart of every cup, are seeds found inside coffee cherries. From...

1. Definition: - The flavors of coffee from different growing regions vary because each region has distinct climate conditions and soil...

1. Definition: - Differentiating the flavors of various coffees involves tasting and comparing attributes and specific characteristics...

1. Definition: - The flavor of coffee is influenced by various factors, including the type of coffee bean, the growing region, processing...

1. Definition: - Coffee tasting, also known as coffee cupping, is the process of tasting and evaluating the flavors of coffee. - This...

Definition: The ninth step in the coffee supply chain is the consumption of coffee by the end consumer. Explanation: Consumption is the...

Definition: The eighth step in the coffee supply chain is the retailing of coffee to consumers. Explanation: Retailing involves selling...

Definition: The seventh step in the coffee supply chain is the distribution of packaged coffee to retailers and consumers. Explanation:...

Definition: The sixth step in the coffee supply chain is the packaging of roasted coffee beans. Explanation: Packaging roasted coffee...

Definition: The fifth step in the coffee supply chain is the roasting of coffee beans. Explanation: Roasting transforms green coffee...

Definition: The fourth step in the coffee supply chain is the transportation of coffee beans to various destinations. Explanation: Coffee...

Definition: The third step in the coffee supply chain is the storage of processed coffee beans. Explanation: After processing, coffee...

Definition: The second step in the coffee supply chain is the processing of coffee cherries to extract the beans. Explanation: Once...

Definition: The first step in the coffee supply chain is the cultivation and harvesting of coffee cherries. Explanation: - Coffee...

81. Silver skin [ˈsɪlvər skɪn]: Silver skin is the thin, papery layer surrounding the coffee bean, which typically falls off during...

70. Roast defects [roʊst ˈdiːfɛkts]: Roast defects are undesirable characteristics in roasted coffee, such as scorching, tipping, or...

61. Pyrolysis [paɪˈrɒlɪsɪs]: Pyrolysis is the thermal decomposition of organic materials in coffee beans during roasting, resulting in...

51. Mycotoxins [ˈmaɪkoʊˌtɒksɪnz]: Mycotoxins are toxic compounds produced by certain molds that can contaminate coffee beans if they are...

40. Fire in the drum [ˈfaɪər ɪn ðə drʌm]: Fire in the drum refers to a fire hazard caused by excessive heat or the buildup of flammable...